- Joined
- Apr 20, 2018
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- 4,458
Also, who else makes something similar to that 35? I wouldn't mind something in the 3-3.5" blade range, though I don't think I've seen many traditional knives in that size. I like the single spring clip point/ sheeps foot. Carbon steel. Then comes the handles...
Another question... why does case use so much bone, and what does the bone come from?
I reckon because it sells.

Also, stag has become hard to source in decent quantities. India greatly restricted the export of Sambar stag which is the preferred material. Elk, deer, etc. have softer inner cores so ensuring a large usable quantity at a decent price is difficult.