Im looking for some advise from the experienced knife makers out there on the best way to finish my knives. I have been using the "Dem-Bart" stock filler and sealer followed by as many coats of the continental style stock and checker oil as needed to get a smooth finish. I have been applying it over everything on the handle. spacers, pins etc. This has worked well most of the time but I would like to hear how others are doing it. In particular, I have had a bear of a time using this method on a Cocobolo handle . It takes much longer to dry and seems to soak up the oil every time....? HELP!