- Joined
- Feb 23, 1999
- Messages
- 4,855
Yesterday I came home at lunchtime and found that Red Flower had a dinnertime soup full of meat simmering in the crockpot, and a hard winter squash on the counter waiting to be cut up. It was the opportunity I had been waiting for! I retrieved the w-49 and easily snicked through the squash, reducing it to large but soup-sized pieces. Never went back for a second cut. Much easier than using a lightweight kitchen knife to do the job. The thin (compared to most khukuris) blade profile made good cuts. Some of my larger khuks tend not to track straight through the cut when cutting squash, but the w-49 produced nice straight cuts.
Best way to pick up one of these for those interested is to give Yangdu a call.
Best way to pick up one of these for those interested is to give Yangdu a call.