- Joined
- Jan 13, 2006
- Messages
- 1,655
These are the things I would look at just from the pic of the knife. From the top does the knife have a distal taper? If so you are angleing the blade vertically. On a warny you have to keep the edge level. When you set the jig did you do it with the belt on the grinder? I have one of Fred's Jigs it takes alot of practice. Also if you are hogging alot of metal really watch the jig, I set the edge of the bubble on one of the lines. Trying to grind and estimate the bubble on center is a bear. The play in the bubble between the lines can vary 3 or more deg. I'd say try it again. Grind slowly,