- Joined
- Sep 19, 2007
- Messages
- 4,293
Hey guys,
I read through another thread about which tools people frequently use the most, or don't use at all on Swiss Army Knives. When I posted that the most useless thing on the SAKs was the corkscrew, many replies from people from Switzerland, and other parts of Europe say they use the corkscrew a lot because a lot of their everyday drinks (soft drinks and others..) come in bottles with corks. This made me realize more that these knives are called "Swiss" army knives for a reason, and have tools on them that might be used more every day in Europe than in America. So my question to you is...
What (besides obvious tools like a blade, screwdriver, etc) would be standard on the 100% pure American Army Knife? (you can take this seriously or not, it just got my mind thinkin.)
I read through another thread about which tools people frequently use the most, or don't use at all on Swiss Army Knives. When I posted that the most useless thing on the SAKs was the corkscrew, many replies from people from Switzerland, and other parts of Europe say they use the corkscrew a lot because a lot of their everyday drinks (soft drinks and others..) come in bottles with corks. This made me realize more that these knives are called "Swiss" army knives for a reason, and have tools on them that might be used more every day in Europe than in America. So my question to you is...
What (besides obvious tools like a blade, screwdriver, etc) would be standard on the 100% pure American Army Knife? (you can take this seriously or not, it just got my mind thinkin.)