- Joined
- Jan 14, 2008
- Messages
- 1,576
If you don't mind taking a little extra care of the blades to keep them from rusting (it isn't as bad as it sounds, you have to sharpen it anyway), then a 4in. Carbon steel Stockman is king in my book. You might opt for the medium stockman though, still a very capable knife. I reccomend Boker, Eye Brand, Case, Camillus (you can still find them at pretty good deals on the bay), and Old Timer (one of my favorites. Queen makes great knives, but D2 isn't all that fun to sharpen and I have had bad luck with the factory edges in the past. Good luck.
Ill second on that.
Theres just no way, you can go wrong with a stockman, try to get one thats carbon steel, since its easier to sharpen, and it just looks better on a traditional knife.
Peter