I like carrying a lexan spork for taste. The metal, especially ss, silver, and I believe ti (I have a ti one but I can't remember using it for soup), have a metal taste that my lips can feel. It's especially noticeable with soups, and food that requires your lips to clean the fork of food. Stick a metal spoon or fork in your mouth without food. Nasty right? I won't use metal silverware at home. Why should I use them in restaurants? As for chopsticks, maybe one day when I revisit Portland for the Shakespeare festival I'll move up to that level of douche bag at least temporary for the fun of it, but not now. The spoon doesn't allow you to shovel soup as fast as I'd like, but it's adequate.