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Ripantuck said:Actually I have the same question. My purpose being to have a good slicing and skinning knife with a light-to-moderate duty wood chisel on the end. A "too abrupt" transition from the regular blade to the tanto point would negate some of the usefulness for slicing and skinning. A more moderate transition could easily be rounded a bit by an amateur like me.
Don Clark
Live2cut said:I really like my BM720, axis lock with tanto. It's a good one hand open/close knife.