Yeah, the only thing I took from this was "My definition of "value" is the only relevant one." That's blatantly incorrect. So, when people decide that their opinions constitute facts, I'm out. Also, I am 100% certain that nothing you do cuttingwise on a daily basis constitutes needing those steels listed (which honestly look like something you just looked up*). D2, even in an inexpensive knife would almost certainly handle anything you could throw at it on a daily basis. K390, Rex 45, LC200n are all great steels, but all have their pros and cons. I doubt however, you'd care to hear about any of that. LOL In any case, arguing about steel toughness in folding knives is mostly a laugh anyway, because at the end of the day, your folding knife could be made of adamantium, and still have the same weak point that even the cheapest $4 Wal-Mart folder does: the pivot. (shrug)
*"GOTTA WIN AN INTERNET FIGHT, ALEXA WHAT ARE SOME SUPERSTEELS OF THE MOMENT RIGHT NOW!"