What's For Dinner

worldwood said:
Normally when i smoke a pipe it taste way better than it smells!
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Haha, whatchoo smokin'?
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:D
 
thats a great looking steak there yummy!!!i see only one did you eat both or are ya savin' the other for me!? lol
 
Hunter Sharp said:
You guys smoke the flavor stuff or is that for sissy ass's ? :D
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I've got some decent tinned tobaccos stored in sealed Mason jars. Surprisingly, there was still some moisture in the leaves in the first jar I grabbed, and it smoked just fine.
Don't even remember all the names of my tobaccos, but tonight I had something called English Opulence: http://www.tobaccoreviews.com/blend_detail.cfm?ALPHA=E&TID=905

doc trinidad said:
always just used my finger as a tamper.
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Try that with a recently lit pipe, and you'll be reaching for the Vaseline. :p
 
Hmmm, guess I like mine a bit more pink. ;) I bet it was still tasty though. I like to season a good ribeye with kosher salt, fresh ground black pepper, and a bit of garlic powder. Imma have to pick one up tomorrow and grill it up.
 
I had a butterfinger and some hookah time. No Becker love but the butterfinger was awesome!
 
ac700wildcat said:
Hmmm, guess I like mine a bit more pink. ;) I bet it was still tasty though. I like to season a good ribeye with kosher salt, fresh ground black pepper, and a bit of garlic powder. Imma have to pick one up tomorrow and grill it up.
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Same here. The steaks I have at home are good stuff rare (grain/grass fed, organic). At a restaurant I'll take my steak a bit more cooked but at home they'd still be mooing if I'd cooked them any less. :D
I'm a fan of Allegro marinade, personally. Any kind is good. The salt,pepper and garlic route is great too.
The steaks look good Biscuit, as does the pipe.
 
For the carnivores with bloodlust... :p I actually thought I cooked it a little bit long based on color. But it was so tender and flavorful that I changed my mind. Best steak I've had in a long time.
 
When I used to smoke pipe tobacco my tamping technique was fill it up loose, tamp it down to half full, sprinkle in more, tamp it down to being 3/4 full, then top it off and only press it down enough to all stay in. Seemed to work for me pretty much every time though I doubt it was very proper. For all I know I would have been laughed out of any fancy Pipe Smoking Clubs. Tamping does take some practice.
 
RogueBowie said:
When I used to smoke pipe tobacco my tamping technique was fill it up loose, tamp it down to half full, sprinkle in more, tamp it down to being 3/4 full, then top it off and only press it down enough to all stay in. Seemed to work for me pretty much every time though I doubt it was very proper. For all I know I would have been laughed out of any fancy Pipe Smoking Clubs. Tamping does take some practice.
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That's actually one of the techniques I read about or saw on youTube.
 
The Warrior said:
That's actually one of the techniques I read about or saw on youTube.
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I think that was where I found that technique too, I was really into pipes and pipe tobacco for a year or two. Hey, anyone that's seen Inglorious Basterds remember Hans Landa's pipe in the opening scene? Bada** pipe (and scene).
 
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