- Joined
- Jul 23, 2015
- Messages
- 16,948
I only staged that first pic. I grind with two hands on the blade at all times. Freehand by eye is the way to go for me. I never learned any other way.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Looks like you have a Black Widow in the shop!EDChef sheath has evolved a lot over the years always striving for the right combination of retention and blade clearance. It dawned on me last night I already found a good idea that combined with the extra channel I mold into the sheath for blade clearance will be a perfect option allowing the knife to be a comfortable and convenient high performance tool for the kitchen and out an about whether on the job, on the trail, in and out of vehicles, running, jumping, etc.
Those who partook of the limited LC200N neck knife run a couple years ago will recognize this feature.
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No worries, I have enough kydex stuff laying around I could go back into business. If I don't like it I'll adjust it or replace it. Besides the pictures I saw the blade looks perfect as is.I wish I had thought of it for yours
Skeeter beater tonight so it's a day and I'll finish tomorrow. Chef, EDChef XL, Fried Liver Attack x 2 and a suretouch necker. All 15N20. Last three unclaimed so far.
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In through the nose and out through the mouth or I won't need to eat dinner when I reach the house