What's happening in the David Mary Custom shop?

[David Mary]

Lots of little surprises hiding in the shop…

 

[David Mary]

 

[David Mary]

 

[David Mary]

Oiled, hand honed, stropped and popping arm hairs (wash before food use)

 

[tinfoil hat timmy]

dang. that's nice

 

[David Mary]

You’re nice

 

[DocJekl]

You’re nice

You're mom is nice

 

[David Mary]

She is a kind lady, I'll give you that.

 

[RSL19]

My goodness

 

[gooeytek]

gooeytek I have another MagnaCut Zoomerang wharncliffe blank in stock. And another set of carbon fiber scales. And I'm about to start your order for the Persian plus your giveaway contest prize B. Rex. Maybe three could ship together..... jussayin

I didn't even ask, what are the specs on that wharnie, David? OAL, cutting edge, at what harness were these HT'd?

 

[David Mary]

6.7", 2.9", 62-63 RC

 

[fullswing]

The chef's knife is a work of art. I need one if/when you plan to do more!

 

[David Mary]

Thank you for such a kind compliment!

 

[DocJD]

I was compelled

Not tryin' to be mean to ya , but this compulsion for rhyming ,

Is an incipient sign of schizophrenia . So Sorry for my timing !

 

[Danny Linguini]

Someone in here is schizophrenic, and it’s neither of me.

 

[David Mary]

On the morrow beginneth clean up and refinement.

 

[Sharp & Fiery]

That is a really sweet wharnie. Great scale and pin choices!

 

[David Mary]

Excited for all three of these... but what else is new

 

[Murphjd25]

I finally used the K Slick to carve up a pork roast tonight. It’s definitely the best slicer in the kitchen now David. That thin stock is razor sharp!

 

[David Mary]

A whole bunch of work later and they look the same!!!! At least from where you’re sitting.