Thank you. They are fun to make. Yesterday I woke up at 7 am, after only 5 hours sleep. I tried to go back to sleep, but when that wasn't happening I played maybe a dozen chess game, and went to the shop. It was a slow, start. I thought I was going to hand sand and refine the two I put together Monday, but found myself putting the first steps together on over half a dozen blades, most of which are expected by you and a few other guys, but in the frenzy of making up scale combos, I had this itch to clean up my cut-off in various materials. So not only did I start a bunch of knives, but I also have a few other scale combos I put together for future use.
Here are some of the pics from yesterday that I uploaded to Postimages but didn't get around to posting while I was at the shop.
Fried Liver Attack, still needs blade grind and handle shaping; customer gave me creative license on this one, so he gets Dymalux front and back, (two slightly different colors since they were cut offs left over from EDChefs I made a few weeks ago), with spalted tamarind inlay which was a tiny piece too small to do anything else with. That material was sent in by a customer for a commission I have finished for him already. Interestingly, I actually messed up some scales for him that were initally meant to be spalted tamarind, by not clamping the piece when I drilled pin holes. Usually it's a non-issue, with say carbon fiber or Micarta, but this material is quite workable but it also grabbed in the drill press as I tried to back the drill out of the hole, resulting in a diagonal pin hole which is unacceptable. So that material always gets clamped now if i have to drill pin holes. It was the MagnaCut santoku. I offered him a swap to one of the stabilized woods I had in stock, and thankfully that was an acceptable solution to him. So I kept the scales and acutally once I remove the portion that has the wonky pinholes, I will still have enough spalted tamarind for full scales on a handle up to 4 inches, I believe. Already has black liners glued to it as well.