What's that you're eating?

[Hammer67]

 

[toker]

Had the worst meal in at least 5 years last night (boiled perogies at a community hall).

I had boiled pierogis once. Only once. Fried or nothing.

 

[ironwagon]

Homemade steak nachos

View attachment 2280172

 

[jlauffer]

Homemade steak nachos

View attachment 2280172

Did some pulled pork nachos last night, but forgot to snap a pic.

 

[NWFRS]

Got some coals going this morning, then babysat for about 3 hours at 200F. Still juicy but I think I’m going to shoot for lower next time, or use that drop-in/indirect heat stone. I don’t use the GreenEgg often. New grate. I dropped and broke the old one last year.





Rubbed and basted with a mix of Stubbs BBQ sauce, balsamic vinegar, brown sugar, coarse mustard, wine, Tabasco, butter, balsamic glaze, A1 dry rub, black pepper, and Johnny’s salt.

 

[yoko]

Got some coals going this morning, then babysat for about 3 hours at 200F. Still juicy but I think I’m going to shoot for lower next time, or use that drop-in/indirect heat stone. I don’t use the GreenEgg often. New grate. I dropped and broke the old one last year.

View attachment 2280516
View attachment 2280493
View attachment 2280498

Rubbed and basted with a mix of Stubbs BBQ sauce, balsamic vinegar, brown sugar, coarse mustard, wine, Tabasco, butter, balsamic glaze, A1 dry rub, black pepper, and Johnny’s salt.

Looks delicious!!!!!

 

[NWFRS]

It is! We just got home a little bit ago and tore into it like feral children. It doesn’t have that jiggle that so many meat videos have, but it’s still moist and tender and has great flavor. The wife wants a repeat on Thursday so I’m going to try and get it dialed while it’s still fresh in my memory. Some of you all do this kind of thing regularly but I’m very much a low-and-slow BBQ newb.

 

[yoko]

It is! We just got home a little bit ago and tore into it like feral children. It doesn’t have that jiggle that so many meat videos have, but it’s still moist and tender and has great flavor. The wife wants a repeat on Thursday so I’m going to try and get it dialed while it’s still fresh in my memory. Some of you all do this kind of thing regularly but I’m very much a low-and-slow BBQ newb.

Keep track of temp and don't be scared to wrap!

 

[NWFRS]

Keep track of temp and don't be scared to wrap!

Yeah I think I may grab some larger foil and wrap it next time, in the final stages. I want to be lazy but I suppose there aren’t any shortcuts.

 

[Chris A]

Cooked this tri tip last night and it came out excellent

 

[ironwagon]

My wife and kids went out of town and so I went and saw the Colonel

View attachment 2282705

 

[trevitrace]

Cooked this tri tip last night and it came out excellent

That's about what I'm looking to replicate this weekend.

 

[toker]

As I patiently wait for the Field Knife preorders... A nice light Friday lunch.

Smashburgers on the griddle. Cooking on bacon grease from the bacon.

Bacon, caramelized onions and first time making the Emmy Sauce (Gochuchang and mayo). I'm going to do a pretzel bun next time instead of a brioche.

 

[ironwagon]

As I patiently wait for the Field Knife preorders... A nice light Friday lunch.

Smashburgers on the griddle. Cooking on bacon grease from the bacon.

Bacon, caramelized onions and first time making the Emmy Sauce (Gochuchang and mayo). I'm going to do a pretzel bun next time instead of a brioche.

Looks amazing!
5 burgers is a light Friday lunch

 

[pease]

As I patiently wait for the Field Knife preorders... A nice light Friday lunch.

Smashburgers on the griddle. Cooking on bacon grease from the bacon.

Bacon, caramelized onions and first time making the Emmy Sauce (Gochuchang and mayo). I'm going to do a pretzel bun next time instead of a brioche.

That looks great I’m a burger Lovin fool

 

[Stixmagill]

 

[David Mary]

Hammer67 that's a really neat knife you showed on Monday. Never heard of New West Knifeworks until seeing it just now. Nice and elegant knives. Thanks for sharing it.

 

[Hammer67]

Hammer67 that's a really neat knife you showed on Monday. Never heard of New West Knifeworks until seeing it just now. Nice and elegant knives. Thanks for sharing it.

Thanks, David. They are truly excellent kitchen knives.

(pm incoming...)

 

[yoko]

What a glorious day !!!!!

 

[yoko]

Richard338