What's that you're eating?

Lyon round 2, part 1

Green vegetable juice
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Oyster with horseradish ice
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Green chickpeas with smoked eel
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Fritter filled with whipped blue cheese and topped with pike roe and lardo
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Amazing smoked catfish skin soup with green lentils and croutons
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Smoked pike sandwich with Petrossian caviar
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Sourdough bread with butter aged in hay and topped with carroway
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Escargot with egg yolk, sheep's milk cheese, citrus pearls, and toasted brioche
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Griller lobster with charcuterie, pine needles, fermented citrus and carrot sauce
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Red mullet with foie gras, spinach, and coffee sabayon
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Part 2

The standout dish of the night: perfectly cooked juniper smoked squab with pistachios, cherry, verbena sauce, and fermented raspberry sauce. Confit and barbecued leg and breast with anchovies on the side. Also came with a mystery chocolate which I correctly guessed was filled with squab liver (and lingonberries).
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Geranium and fromage blanc snow with strawberries and marshmallows, and strawberry and geranium pat sucre.
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Porcini and hazelnut ice cream bar (could have used more porcini)
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The standout dessert: hay smoked chocolate mousse with bear-shaped madelines
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Last edited:
Synov said:
Lyon round 2, part 1

Green vegetable juice
View attachment 3212518

Synov said:
Part 2

The standout dish of the night: perfectly cooked juniper smoked squab with pistachios, cherry, verbena sauce, and fermented raspberry sauce. Confit and barbecued leg and breast with anchovies on the side. Also came with a mystery chocolate which I correctly guessed was filled with squab liver (and lingonberries).
View attachment 3212551

Geranium and fromage blanc snow with strawberries and marshmallows, and strawberry and geranium pat sucre.
View attachment 3212552

Porcini and hazelnut ice cream bar (could have used more porcini)
View attachment 3212553

The standout dessert: hay smoked chocolate mouse with bear-shaped madelines
View attachment 3212571
View attachment 3212572
Click to expand...

Oyster with horseradish ice
View attachment 3212524

Green chickpeas with smoked eel
View attachment 3212525

Fritter filled with whipped blue cheese and topped with pike roe and lardo
View attachment 3212535

Amazing smoked catfish skin soup with green lentils and croutons
View attachment 3212536

Smoked pike sandwich with Petrossian caviar
View attachment 3212538

Sourdough bread with butter aged in hay and topped with carroway
View attachment 3212545

Escargot with egg yolk, sheep's milk cheese, citrus pearls, and toasted brioche
View attachment 3212546

Griller lobster with charcuterie, pine needles, fermented citrus and carrot sauce
View attachment 3212548

Red mullet with foie gras, spinach, and coffee sabayon
View attachment 3212549
Click to expand...
1781997033456.gif
 
Synov said:
Lyon round 2, part 1

Green vegetable juice
View attachment 3212518

Oyster with horseradish ice
View attachment 3212524

Green chickpeas with smoked eel
View attachment 3212525

Fritter filled with whipped blue cheese and topped with pike roe and lardo
View attachment 3212535

Amazing smoked catfish skin soup with green lentils and croutons
View attachment 3212536

Smoked pike sandwich with Petrossian caviar
View attachment 3212538

Sourdough bread with butter aged in hay and topped with carroway
View attachment 3212545

Escargot with egg yolk, sheep's milk cheese, citrus pearls, and toasted brioche
View attachment 3212546

Griller lobster with charcuterie, pine needles, fermented citrus and carrot sauce
View attachment 3212548

Red mullet with foie gras, spinach, and coffee sabayon
View attachment 3212549
Click to expand...

Synov said:
Part 2

The standout dish of the night: perfectly cooked juniper smoked squab with pistachios, cherry, verbena sauce, and fermented raspberry sauce. Confit and barbecued leg and breast with anchovies on the side. Also came with a mystery chocolate which I correctly guessed was filled with squab liver (and lingonberries).
View attachment 3212551

Geranium and fromage blanc snow with strawberries and marshmallows, and strawberry and geranium pat sucre.
View attachment 3212552

Porcini and hazelnut ice cream bar (could have used more porcini)
View attachment 3212553

The standout dessert: hay smoked chocolate mouse with bear-shaped madelines
View attachment 3212571
View attachment 3212572
Click to expand...
Not sure why they stand out but that horseradish oyster and catfish soup sound delicious right now. Everything looks incredible. Thanks for sharing.
 
Still haven't caught up posting food pics from a month ago but here's a batch from just the past week or so . . .

Beef Dolsot BiBimBap with a pint of Maui Waui at a new Korean restaurant that I just "discovered" in Livermore:

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A BBQ Beef Rib with a pin!t of Pliny the Elder at my go-to spot in Martinez when I want to eat BEEF!!!

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Grilled Oysters with a Large Salad & a couple of pints of Modelo at the place I always go to in the Central Valley when I'm in the mood for them:

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And lastly a Bagel Breakfast Sandwich with hash browns & coffee that I had for brunch somewhere but, at the moment, I can't remember where it was. LOL!!! 🤷‍♂️

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Lunch today at my local taproom . . .

a Pepperoni Flatbread with a West Coast Double IPA (8.3% ABV) called "Disrupt the System" made by an brewery named the "Tenma Beer Project":

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The beer keep put the hot sauce on the counter but I only asked for & used used red pepper chili flakes on the flatbread. ;)
 
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