What's that you're eating?

[Big DJ]

View attachment 2049461

We've been enjoying Monroe's red Chile lately.

 

[GmpaJim]

Veggies, mixed rice, chicken.


Chicken Parmesan

 

[NWFRS]

 

[Retired UPS Driver]

Tamales na Baboy tonight, ala Pork Tamales, topped with a splash of Buffed Burlap UF2 added for good luck, all for my daughter’s delivery tomorrow, just about 12 hours from now.

View attachment 2051275

 

[nandok]

Eatin good tonight. Steak rubbed with sea salt, garlic, and cracked pepper, arugula with olive oil and lime and onions (for a number of reasons I prefer mature arugula), vegetable mix, and some bread I can't stop eating. My first time using Polselli 00 flour, and I find it outrageously delicious. And a nice Loire red.

 

[ironwagon]

Green chile stuffed sopapilla!!

View attachment 2053121

 

[DrBC]

Steak Lunch

 

[NWFRS]

Doing a little day trip and hotel stay at one of our local fishing towns down the coast. 46F and sunny.

 

[Hammer67]

Shrimp tacos tonight.

 

[NWFRS]

 

[ferider]

 

[jlauffer]

View attachment 2054383

 

[Hammer67]

 

[yoko]

Stubborn Brother

The Johnny special , salami , caramelized onions,Calabria peppers and Italian oregano, and hot honey

 

[DocJekl]

You can keep the steak, I just want the knife.

 

[NWFRS]

 

[ferider]

 

[JACKMANDU]

 

[JACKMANDU]

My first smoked prime rib. Absolutely amazing!

 

[Richard338]

View attachment 2055354View attachment 2055355
My first smoked prime rib. Absolutely amazing!

Damnit man, I'm having chili dogs for lunch! You've spoiled it.
(congrats, that looks outrageous)