- Joined
- Dec 15, 2015
- Messages
- 95
I wonder how those talons feel on the hand after extended chopping
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Based on experiences chopping for extended periods of time with several machetes, and several knives, to include a custom or two, as well as a couple of Swamp RatS, I expect them to feel like sh**, based purely on the shape of them and the handle, compared to previous experiences. The only handles I expect to feel ok after extended chopping (which I consider to be chopping fairly vigorously off and on over the course of about 3 - 4 hours) would be the Ergo shape, and probably the grip shapes on the SFNO, NMSFNO, Hell Razor, or the Fusion SH's or BM's. I really don't expect the BGDTBM to be the best feeling chopper for the kind of chopping I end up doing that takes 3-ish hours to complete.
I'm confused, why does a design like the talons make it hurt more? From your hand shifting when the blade hits?Very interesting. I've been scoping the market for a chopper and was thinking this might be it, but after looking at that design, I'm second guessing. I have a tracker style knife with exposed talons like that and it hurts like hell when chopping. I've seen reviews with similar findings. I suppose they could be ground off however