- Joined
- Sep 4, 2010
- Messages
- 2,896

I have a lot of large blades. Generally prefer to use/carry them over a hatchet, unless weight is a big concern (and then I may forego even the hatchet and just grab my folding saw). Generally prefer 11"+ for any heavy chopping, but 9"+ blades can do well enough in my experience, especially if the geometry is dialed-in.
I'm a big fan of Bussekin, so most of my experience is with them. I know they have a ton of beefy knives in the 7-8" range that are used to chop to some extent. I have a B8 that does well for its size. The Res-C handle, stock thickness, and tang design give it a decent amount of forward weight that allows it to punch above its class, but it doesn't really compare to the larger blades.
It would be interesting to run a comparison to see where different blades rank against my Fiskars hatchet. I haven't tried that directly in the past, I just know I always tend to grab a blade instead.

Have a Skrama too. I think it's an excellent tool with great geometry out of the box, but with the thin edge and relatively thin stock I tend to use it primarily on green wood.