afishhunter
Gold Member
- Joined
- Oct 21, 2014
- Messages
- 14,271
Pointy knives that have a belly (a clip point, for example) are good for peeling critters. Just think how many deer, rabbit, squirrel, pheasant, fowl, etc. a Buck 110, 113, 119, Western L66, Old Timer "Sharp Finger" (154OT?), Old Timer 7OT and/or 6OT have peeled over the last 50 plus years ... or the "trapper" and "muskrat" slipjoint patterns (among others) have field dressed and peeled over the last 100 plus years.
The sheepsfoot, lambsfoot, and (true) wharncliffe with an "straight as an arrow" cutting edge are versatile blade profiles. However, to be honest, with their distinct lack of a belly, they are not anywhere near "ideal" for skinning a critter, nor for butchering. It can be done, of course, but with a lot more effort/work not to slice the hide.
(Yes. People did and do use slipjoints and lockbacks like the Buck 110 to field dress and peel large game, water fowl, and upland game ... and to clean/fillet fish, come to that.)
The sheepsfoot, lambsfoot, and (true) wharncliffe with an "straight as an arrow" cutting edge are versatile blade profiles. However, to be honest, with their distinct lack of a belly, they are not anywhere near "ideal" for skinning a critter, nor for butchering. It can be done, of course, but with a lot more effort/work not to slice the hide.
(Yes. People did and do use slipjoints and lockbacks like the Buck 110 to field dress and peel large game, water fowl, and upland game ... and to clean/fillet fish, come to that.)
