What's the proper way to cut something on a plate?

selfinflicted said:
Check out the Gaucho Steak Knives at abeskitchen.com. ...
Click to expand...

Of course real Gaucho's use a Punal. Here's a quote from AG Russell's For Men Spring catalog.
http://www.russellsformen.com/03rch03items/bo-gaucho.html

"The Argentinian often eats with the punel, taking a firm grip of a large chunk of beef with his teeth and cutting it loose in front of his lips with a flourish"

Problem solved, no plate to dull your knife against.
Of course if Patrick's wife hits him then he could lose a lip.
 
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