Schrade 152ot or 13ot for a personal/camp knife.
I am a firm believer in the right tool for the job, even though the Beckers, Busses and customs, can, and do handle the abuse, I just can't see spending 100 bills plus on a tool that I buy for the primary purpose of beating the crap out of. That is why I almost always carry at least 2 knives one with a scalpel sharp edge for fine work and my 14", $6.95, tramontina machete in it's cardboard and duct tape sheath. So far it has handled all of my chopping, limbing and battoning with aplomb. I am in no way trying to say my way is better, or smarter, I just can't see my way clear, until I win the lottery, to buy a chopper that costs as much as the ones discussed on here. I guess to sum up what I am trying to say, there is no do everything knife, take a look at a sushi chef or a butcher they will agree the right tool for the job. Chris