I use my Speed Bump the most in the kitchen. It's my go to knife for slicing veggies, and meats. But, for edc, I'm finding that I prefer three different knives, two Kershaw and one ZT. I've been packing around my recently acquired RAM 1910CKT. I find it's ergonomics just fit my hand like a glove, and I love the opening action it has. Then it's my S30V Blur. I absolutely love that knife, and the way it slices and holds an edge. Along with one of those, I generally have the ZT 350 that Dave gave me in one of my pockets. I really like that 350 because it fits my hand well, and carries nicely in my pocket. Plus, that S30V steel just seems to keep cutting. I love that stuff. So, most of the time, I'll be packing at least two knives where ever I go.