Wowbagger
Gold Member
- Joined
- Sep 20, 2015
- Messages
- 8,095
Mostly I want to hear about shape.
No machetes now. We are talking small stuff but something you regularly put some significant force through in multiple orientations.
Also to include discussion on handle material and texture and finish of the material.
For instance a fine point here is between the three wooden handles I am showing the preference of the Pro Japanese carver would be for a bare wood handle with no finish on it or a "bellow the wood" finish like very thin shellac. Which is exactly what the Mora has. The Flex cut has some unintentionally gritty yet slick lacquer on it; I'm not sure what the Opinel is finished with, maybe linseed.

Yah . . .
that's an Opinel #12 with the blade shortened.
Sick huh ?
I bought it just for this experiment. I learned empirically that the steel in Opinels is quite good from a stand point of hardness verses toughness. I took an abrasive cut off wheel and scored the blade all the way across. I then put the blade in a vise, gripped the other end of the blade with a large Knipex Pliers wrench and expected the blade to do one of two things :
1. snap off easily
2. bend over disappointingly in which case I would have to bend if back and forth until it work hardened and then snapped off.
I was surprised and pleased to have the knife bow way over and when I stopped cranking on it it came back to straight ! Seriously ? ? ? ? That is pretty darned impressive for a $16 dollar picnic knife ! ! !
I had to really crank on it like in a serious arm wrestle and it finally snapped off.
The part of the blade still in the handle, that I wanted, was not bent at the score mark and I could see fine grain structure which I left raw when I ground the sharp corners off around that area . . . as kind of a reminder and tribute to Opinel.
I showed it to my girl friend partner "The Chef" (who couldn't be less interested in knives and sharp things if I put horse pucky on 'em. Knives totally creep her out. A chef . . . go figure) . . . any way I came up from the shop and triumphantly showed my "creative invention" to her like wags with a dead rat and she says :
Congratulations . . . you've made a box knife.
Ha, ha, ha that's why I like her . . . pulls no punches and sharp as a whip.
So I've shown you mine . . .
show me yourn.
No machetes now. We are talking small stuff but something you regularly put some significant force through in multiple orientations.
Also to include discussion on handle material and texture and finish of the material.
For instance a fine point here is between the three wooden handles I am showing the preference of the Pro Japanese carver would be for a bare wood handle with no finish on it or a "bellow the wood" finish like very thin shellac. Which is exactly what the Mora has. The Flex cut has some unintentionally gritty yet slick lacquer on it; I'm not sure what the Opinel is finished with, maybe linseed.

Yah . . .
that's an Opinel #12 with the blade shortened.
Sick huh ?
I bought it just for this experiment. I learned empirically that the steel in Opinels is quite good from a stand point of hardness verses toughness. I took an abrasive cut off wheel and scored the blade all the way across. I then put the blade in a vise, gripped the other end of the blade with a large Knipex Pliers wrench and expected the blade to do one of two things :
1. snap off easily
2. bend over disappointingly in which case I would have to bend if back and forth until it work hardened and then snapped off.
I was surprised and pleased to have the knife bow way over and when I stopped cranking on it it came back to straight ! Seriously ? ? ? ? That is pretty darned impressive for a $16 dollar picnic knife ! ! !
I had to really crank on it like in a serious arm wrestle and it finally snapped off.
The part of the blade still in the handle, that I wanted, was not bent at the score mark and I could see fine grain structure which I left raw when I ground the sharp corners off around that area . . . as kind of a reminder and tribute to Opinel.
I showed it to my girl friend partner "The Chef" (who couldn't be less interested in knives and sharp things if I put horse pucky on 'em. Knives totally creep her out. A chef . . . go figure) . . . any way I came up from the shop and triumphantly showed my "creative invention" to her like wags with a dead rat and she says :
Congratulations . . . you've made a box knife.
Ha, ha, ha that's why I like her . . . pulls no punches and sharp as a whip.
So I've shown you mine . . .
show me yourn.
