Dave Thinkstoomuch
BANNED
- Joined
- Jun 15, 2009
- Messages
- 1,196
Ha! Yeah I had to include something for scale... I've had all of those delicious whiskeys, and many more of course. Now I don't know all that much about Canadians, but I met some Canadian grain farmers in Mexico when I was last there, and one can go his whole life thinking he can hold his likker, until you meet a Canadian grain farmer! They did deride me for my taste in whiskey made from corn, but hey! I like all kinds of whiskey, even rye... Just not as much as bourbon.
Yeah, I cut my teeth on the sweet taste of rye (with ginger ale) but the smokey flavour from the charred oak and the corn mash makes a tastier, more complex whiskey. Now it's neat bourbon or occasionally neat scotch. Funny that those Canucks tried to convert you too. You can see the resistance I run in to when trying to promote bourbon to Canadians. More for me I guess.
