Wheer thiz muck, thiz brass! ;)

Jack Black

Seize the Lambsfoot! Seize the Day!
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I hope it’s apparent from my posts on the topic in Carl’s Lounge, that most of us here in “God’s Own County” do not take Yorkshire Day, August 1st, entirely seriously. It’s a relatively recent invention, something for the tourists and for the old blokes in flat caps. However, seeming as I am now one of those old blokes in a flat cap (well sometimes), I reserve the right to use largely nonsensical phrases such as “There’s many a mickle makes a muckle”, to take pride in embarrassing my offspring by breaking into choruses from the Yorkshire anthem ‘On Ilka Moor bah t’at’, and to correct Home Counties posh boys too thick to know that if the word ‘scone’ was correctly pronounced “scon”, it would not have an ‘e’ on the end of it!



This year, as there were no local bouts of ferret wrestling or clog sparking to be found, I took ‘our lass’ over to Sheffield and the Kelham Island Industrial Museum, something I’ve already posted about extensively - and then some!

While there, my girlfriend surprised me with a knife. Not between the shoulder-blades thankfully, but in the form of a slipjoint purchased from a very limited selection on sale in the museum shop. The knife in question is made by local cutler Trevor Ablett, a ‘Little Mester’ to use local parlance, or jobbing cutler, who only started putting his name on the knives he makes a few years ago.

The slipjoint in question is not a typical Sheffield pattern, of which these days there are a relatively small number. This is not only due to a lack of imagination on the part of the remaining firms, but because most of their wares are produced by Little Mesters like Trevor Ablett . These men know the patterns well, and have the tools at hand to make them. Those that machine-grind the blades have the machine-tools already, and many of the blades are stamped out en masse. Still, putting a couple of stock Sheffield blades together is common enough, and in the case of my knife, these are stock Sheffield blades.



Trevor Ablett’s knives are seen alongside those made under the Wostenholm and Rodgers names, and by Arthur Wright and Taylors, in the few remaining shops which sell slipjoints in the city, which these days are essentially tourist shops. His knives are a step up in terms of quality and materials than those made by Arthur Wright for example, and that is reflected in the price. While he puts the knives together himself using age-old skills and tools, the blades themselves are ground elsewhere, so while they are certainly more ‘handmade’ than many of the knives sold elsewhere under that description, I would say they are benchmade, not handmade. In my opinion that description should be reserved for knives where the cutler grinds the blades by hand.

This is the first of Trevor’s knives that I’ve owned, and the quality of it actually greatly surprised me. I don’t know if this is because it was the display model from the museum shop or simply because Mr Ablett makes a very fine product, but it is certainly the best manufactured contemporary Sheffield folder I have seen. Fit and finish is excellent, the blades are centred, the springs sit flat, there aren’t even any gaps. This is a Sheffield knife as it should be.



Now to the pattern, which is unusual in Sheffield. Sheffield folk are simple souls, (Too simple? Yes, I can hear you ScruffUK!), they make pen knives, and pocket knives, jack knives and clasp knives for the most part. Many of the classic patterns may have originated in the city, but their names have largely been forgotten. This knife was described simply as a Farmer/Clip, but I’m sure it has a more exciting name than that. Besides, that’s not a Farmer blade, Trevor makes knives with a Farmer blade, but this isn’t one of them. I like it though, and it’s pinchable.



I’m not a big fan of the Sheffield clip. Sheffield cutlers have been using the same pattern for years, and it works well enough, but it’s rather stubby and plain, ugly even. Nothing compared to the clips on those lovely Charlows for example, which are a work of art. Or on that Trapper, you folks came up with the other year, and which GEC put together. Is this a Sheffield Trapper?



The covers are walnut, very nice. Then there’s that big Barlowesque front bolster. Brass is relatively cheap, it’s easy to work, it’s shiny – when it’s been polished – and it’s undoubtedly popular with tourists. Mr Ablett uses a LOT of brass. I really don’t like it though, and think it spoils his knives. Still, this is a nice looking knife I think, and one of quality.



So a big thumbs up to Trevor Ablett, a working cutler, who deserves to have his name on the knives he makes, hope he’s making some brass out of it, as they say roundabouts, and thanks to ‘our lass’ for surprising me with an example of his craft.

 
As always enjoyable reading :thumbup:
It is rather sad that the last of the knife makers in Sheffield don't have apprentice who will continue the tradition.
Your Ablett knife is a great example of his work though I agree he uses a bit too much brass.
Mike
 
Jack, I like it!

That's about as fine an example of Mr Ablett's work as I've seen.

I also like the pattern, strange as it is, it's essentially a barlow, and with a good choice in blade types.

After you mentioned the material scaling your knife, I went away and checked mine. I believe it is too walnut. A material better than the average rosewood commonly used. It should stand he test of time better too.

Brassy? Yes. But d'ya know, I think that's somehow how I associate a Sheffield knife these days. It's not expensive nay, but slightly garish in its (over)use. If its the concession little messer's have to make in order to turn out a decent enough knife though, I really don't mind.

Good score. Your lass knows how to look after thee lad ;)
 
Muck for luck!:thumbup:

My Ablett is leagues ahead of that Wright thing I've got (the only single blade krinked knife I ever want to own...:eek:) I had to clean my stag Barlow up a bit (some brass shards in the liners ouch!) and the edge was not there. After that it's a VERY decent knife: no gaps at all or play and a good match between spine and spring, flush spring on open. Like it a lot and it's something a bit different, very worthwhile member of the stable.

Thanks for posting this review. Are there any other dogs in Yorkshire other than Whippets.....:rolleyes:Don't men, when not down t'pit or at mill still go in for champion vegetable growing contests. You need a good knife to harvest giant marrows or leeks I believe..:D

Ta! Will
 
Great post Jack, I had a pair of stag barlows of Trevor's hand, the better one I sent to Duane (sitflyer) but I still have the other. I shall try and take some quick pics for you to compare but it doesn't sound as well done as your own.

Paul
 
A nice review. I like the brass personally, and it'll take on a nice patina over time.

Cheers,
Connor
 
That's a cool one! And made nicer as it came as a gift from your main squeeze. I like the looks of it; appears to be a very useful pattern. Sorta like a Sheffield version of the new walnut-handled Charlows! :thumbup:
 
Congrats, Jack. I, too, am no fan of brass on knives, but the blade combo is so univerally useful that it would see pocket time for me, anyway.
I quite like the shape of the clip. None too sexy, you're right, but more useful with it's rounded belly than some of the more abrupt, tight bellies
that look more like tanto blades.

Two questions, though. How long is the closed knife, and can you easily reach the nick on the sheepfoot blade? It appears that the clip blade
wants to be lowered just a touch.
 
We have our very own Terrier thanks Will :rollseyes:

Oh, there's me thinking it was a toy...Dog, really? :D

My objection to brass (not the money variety..) is that it has a strong smell and imparts flavours. If Ablett did his Barlow & Ettrick (sic.?) with NS bolsters it would be a great hit. Still, I like the knfe and I'm glad to use it.:thumbup:
 
I agree... Almost makes a body want to drop everything, move to Sheffield, and take up a hammer. ;)

The original cutler who had his workshop in the museum, before Stan Shaw took over, and worked six days a week rather than two, made so little money he apparently went back to being a postman :(
 
Thanks for the pics Paul :thumbup:

How long is the closed knife, and can you easily reach the nick on the sheepfoot blade? It appears that the clip blade
wants to be lowered just a touch.

3.5" closed. Sorry, that's a false impression given by my photography. I was struggling to get a clear shot without being reflected in all that shiny brass! The sheepsfoot is both pinchable and nickable! :D :thumbup:

Oh, there's me thinking it was a toy...Dog, really? :D

My objection to brass (not the money variety..) is that it has a strong smell and imparts flavours. If Ablett did his Barlow & Ettrick (sic.?) with NS bolsters it would be a great hit. Still, I like the knfe and I'm glad to use it.:thumbup:

:D Aye, the brass isn't as attractive when it's mucky, and you're right about the smell Will.
 
The original cutler who had his workshop in the museum, before Stan Shaw took over, and worked six days a week rather than two, made so little money he apparently went back to being a postman :(
Yeah... therein lies the "almost."
 
Great post Jack! Sounds to me like you got a keeper there:thumbup: Here's the little beauty that Paul so graciously gifted to me :)
It's a nice piece and I like to carry it along when the better half and I go out.









 
Very nice that one Duane. Apparently there's a local shortage of stag in Sheffield at the moment, or it's got pricey. Trevor Ablett and one or two other local cutlers are giving camel bone a try for the first time, looks pretty good. I don't think you can beat nice stag on a Sheffield knife though, particularly the old stuff.
 
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