- Joined
- Oct 9, 1998
- Messages
- 1,767
Knives wear out rather easy for me. The edge
gets chipped and dented, the tip is bent/chipped
by stabbing hard objects and scratches appear
all over the blade.
Take the 425M steel Gerber Ez-Out for example.
I have had it for only a month or so, and the blade is scratched all over, the tip is chipped, and the edge has been worn out. The
handle and lock are still intact though.
Since I am only a student and have so little
money to spend on knives, I have to make the
best of the knives that I have because I can
not quickly buy another as a replacement.
Should I send it back for repairs and pay
$13 dollars for a blade replace on a $30
knife plus $10 round trip of UPS for a total
of 23 dollars? Or should I just retire it
and save my money for a knife that wears
out less easy?
When is it time to retire your knife?
Chang.
(I liked my EZ-Out a LOT. I think it opened
really really well for a 30 dollar knife and
it was well worth the price. I just wish that
425M steel was more durable and didn't need
so much sharpening because I am horrible at
sharpening.)
gets chipped and dented, the tip is bent/chipped
by stabbing hard objects and scratches appear
all over the blade.
Take the 425M steel Gerber Ez-Out for example.
I have had it for only a month or so, and the blade is scratched all over, the tip is chipped, and the edge has been worn out. The
handle and lock are still intact though.
Since I am only a student and have so little
money to spend on knives, I have to make the
best of the knives that I have because I can
not quickly buy another as a replacement.
Should I send it back for repairs and pay
$13 dollars for a blade replace on a $30
knife plus $10 round trip of UPS for a total
of 23 dollars? Or should I just retire it
and save my money for a knife that wears
out less easy?
When is it time to retire your knife?
Chang.
(I liked my EZ-Out a LOT. I think it opened
really really well for a 30 dollar knife and
it was well worth the price. I just wish that
425M steel was more durable and didn't need
so much sharpening because I am horrible at
sharpening.)