When Using a Serrated Blade Would Have Been Better . . .

Actually I think this is a situation where a swayback would have been the best option, even though none of them that I know of are serrated...
 
If he'd pulled out a Cold Steel Voyager XL, the baby sealion would have just said "Hey, we don't want any trouble here" and thrown him its wallet.

It looks like a good time to have a hook knife though and preferably serrated, but good on them for doing the right thing.
 
I don't prefer a serrated blade for any task, especially cutting line / rope. I have a few partially serrated and even a fully serrated model, but I do not favor them.

Spyderco103-X2.jpg


i-Ft2Ftdh-X2-X2.jpg

Bye Turtle, old Buddy.

DSC04370-X2.jpg
 
I don't prefer a serrated blade for any task, especially cutting line / rope. I have a few partially serrated and even a fully serrated model, but I do not favor them.

Spyderco103-X2.jpg


i-Ft2Ftdh-X2-X2.jpg

Bye Turtle, old Buddy.

DSC04370-X2.jpg

That buck sheath sure looks well conditioned.

Turts was a bro.
 
I do prefer a serrated knife for rope, cordage and other fibrous materials. While not overly difficult to sharpen, I do not enjoy sharpehing serrated edges.

For cheese, tomatoes, onion, food prep generally and many other tasks I will admit that I prefer a (sharp) plain edge - perhaps even a little "toothy."
 
Had a nice Socom few yrs back had a 50/50 serrated blade ~ It's a nice compromise and sure would cut the crap out of anything * Leaving a nasty Jagged Result of course ~ Gotta Love It 🤘
 
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