Cool... Just curious,,, a dozen or so years of flattening/lapping stones at the kitchen sink,,, never seen an issue. But like Heaveyhanded... done with a generous amount of water.
I have been sharpening kitchen knives for many years as well as my other knives over the kitchen sink. I use the left side and have it plumbed in below the right side which has the disposal in it. Never had an issue and in the old days alone I went through 30 pounds of Norton India and crystolon easily.
I just avoid having any grit go through the disposal.
Russ
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.