Fred.Rowe
Knifemaker / Craftsman / Service Provider
- Joined
- May 2, 2004
- Messages
- 6,848
Where does the idea come from, for a new knife? Is it a picture you saw, something you saw on a table at a show. Did the idea come from an old classic or something remembered from childhood.
I, like many makers sees a picture in their mind of an idea for a knife. A certain blade shape, a handle shape that seems to match. Colors and textures that are pleasing. A visual geometry that flows; distal taper and a false edge that seems right.
After 16 years of making knives I don't do this anymore. I start @ the edge and build backwards. Actually, I start at the apex, the part of the knife that does the cutting. So in truth, you're starting with a zero and working towards the spine, towards the tip and towards the butt of the knife. Ever since I started doing this I build better knives. The knives I build today are far better at cutting than the knives I made 8 years ago. My knives are thinner, with better geometry. If you work backwards from the edge, you will buy thinner stock and because you are focused on how the knife cuts, your primary bevels will be more appropriate for the cutting edge you are working to produce. When you work in this manner, from the edge back, the blade and guard and handle will come almost as a byproduct of the edge. They will fit and compliment each other.
Try it next time you are looking for a knife idea; think about the cutting edge and how it should cut and then work backwards, see what you come up with.
Happy grinding, Fred
I, like many makers sees a picture in their mind of an idea for a knife. A certain blade shape, a handle shape that seems to match. Colors and textures that are pleasing. A visual geometry that flows; distal taper and a false edge that seems right.
After 16 years of making knives I don't do this anymore. I start @ the edge and build backwards. Actually, I start at the apex, the part of the knife that does the cutting. So in truth, you're starting with a zero and working towards the spine, towards the tip and towards the butt of the knife. Ever since I started doing this I build better knives. The knives I build today are far better at cutting than the knives I made 8 years ago. My knives are thinner, with better geometry. If you work backwards from the edge, you will buy thinner stock and because you are focused on how the knife cuts, your primary bevels will be more appropriate for the cutting edge you are working to produce. When you work in this manner, from the edge back, the blade and guard and handle will come almost as a byproduct of the edge. They will fit and compliment each other.
Try it next time you are looking for a knife idea; think about the cutting edge and how it should cut and then work backwards, see what you come up with.
Happy grinding, Fred