Yes, there are a few older threads about storage, but I am curious as to how you store your knives and additional detail like how many roughly you have, boxed/unboxed, open/closed, any special oils used, etc.
I currently have about 25 knives and about 10 of them are just beaters from Smith & Wesson, Gerber and Chinese Kershaws/Bucks. Most of my cheap knives are thrown in drawers in my office and bedroom. I also keep Leatherman multitools in my bass gig bag, laptop case and in my truck. My “good knives” are just on my home office desk closed for easy access and to play with during conference calls.
I am considering a Pelican case or possibly just store knives I don’t carry daily in their original boxes.
What about you?
Also, any long term storage tips to keep the knives in good condition?
Thanks!
Here are the steps I use for my extensive collection of valuable folders.
1. Knife is cleaned with Break Free CLP for long term protection.
2. Knife is then placed in a Ziplock small freezer bag with a little desiccant bag if one is available.
3. Ziplock freezer bag with enclosed knife is placed back in its original box if space is available in the box. If there is not enough space I store the box along with the ziplock stored knife in a second ziplock bag.
4. Original knife box with cleaned and wrapped knife inside it is then wrapped in lightweight bubble wrap and then carefully placed in large 25mm nylon-fiberglass waterproof, rustproof, and shockproof ammo box.
5. Ammo box is labeled and stored in a locked room in a dry cool basement. Heat and humidity are the enemy of anything steel, guns, knives, tools, etc.
6. The knife name & info is added to an Excel spreadsheet, listing the knife and the storage container number.
This process will store valuable knives for a very long time, decades. I have over a hundred knives stored this way.
Here is what a 25mm ammo box looks like. It beats a 50 cal metal can or a Pelican case by a bunch. These are tough as CRK knives, etc.