- Joined
- Jun 5, 2012
- Messages
- 57
I have a 4" blade going to be a camp/hunting/outdoors knife (no batoning wood) i made from 52100 - what would be a nice rockwell hardness and where would be the best place to send it for heat treatment?
I also have a 2" blade only for slicing and delicate work made from 52100 - how hard can I make this knife without becoming too brittle 62? Same question as above - where to send it?
Thanks guys, much appreciated
oh, these are both stock removal and ground from Aldos flat bar steel
I also have a 2" blade only for slicing and delicate work made from 52100 - how hard can I make this knife without becoming too brittle 62? Same question as above - where to send it?
Thanks guys, much appreciated
oh, these are both stock removal and ground from Aldos flat bar steel