Which Buck?

[pinnah]

Well, I wound up picking up a Mora Companion for the rib, roast, steak prep in my home kitchen. since it is about a 4 inch blade, I will prob get the 105 for a little difference. It looks like the 102 and 105 are same thickness so shouldn't make any difference in cleaning a fish if it is needed.

I'm a big fan of the Mora Companion. So much so that I wish Buck would make something comparable. It is the best wood working knife I've used (once I fully convexed the grind and edge) bar none. It also makes a nice outdoors knife.

For working with meat, particularly in tre house, I prefer a blade in the 5" range and I prefer a hollow grind. Something more like the Buck 105.

You'll get better discussion of the Mora's pros and cons over on the Outdoors or Wilderness sub-forums.

 

[iamjethro]

May try both and see what happens then. Oh, that means I need to buy another knife.

 

[Coke]

Another??

Oh no!!