- Joined
- Jan 13, 1999
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Okay these are two steels I've always thought were quite similar. They're two carbon steels with about 1% carbon, and are consequently used for the same type of knives. 1095 seems to be quite familiar with smiths and stock grinders alike, but O-1 is not as popular with blade smiths as the other carbon steels.
One smith that is making a bowie for me would prefer 1095 over O-1 because the latter is harder to forge and tends to warp in heat-treat. In his opinon, O-1 offers no advantage that warrants the added cost.
So the question for everyone is, how does a maker choose one over the other? Would you expect O-1 to have a significant edgeholding advantage, would 1095 make a noticably tougher blade?
One smith that is making a bowie for me would prefer 1095 over O-1 because the latter is harder to forge and tends to warp in heat-treat. In his opinon, O-1 offers no advantage that warrants the added cost.
So the question for everyone is, how does a maker choose one over the other? Would you expect O-1 to have a significant edgeholding advantage, would 1095 make a noticably tougher blade?