I'll say for sure that all USA made knives are not quality. I have recent Bear models made entirely in the USA that don't even come close to the quality of a Chinese made Buck. Made in the USA doesn't automatically make something quality.
Buck has some made in China because they can be both, less expensive and good quality.
A buyer may purchase something the first time because it's less expensive (made in China or elsewhere), but if it's junk, they won't buy it again.
If you have an issue with imported goods then don't buy them, but don't try to tell the world that the reason is because they are junk. It's just not true.
I have that same thing.
I have a couple of Bear & Sons medium stockman patterns, made in USA. I can't get them to hold an edge for crap. I have a handful of Buck (Chinese) imports, and they all get sharp and stay sharp.
I have my share of crap pieces from China. None of them are Buck. By far the biggest percentage of crap-by-origin pieces I have are from Pakistan. Hands down. And yet, I actually have two Pakistani knives worth keeping. Who knew?
I find that -- where Chinese production is concerned -- the
brand counts for more than the origin. For some reason, there are companies -- like Buck -- that actually run real QC over their products. And then there are others that for whatever reason don't seem to be able to muster that same level of consistent quality in their imports.
By default I have little confidence in Chinese imports. When the company involved makes the extra effort to ensure quality, the resulting product will stand alongside their US production without tarnishing the company name.
I look forward to the day Buck can see its way clear to bringing all the production home.
I don't need to hang a flag on it. Fact is, when your production facility is in a foreign country, there are variables you simply can't control. Making stuff on your own turf helps reduce the number of variables and improves your control.
It's not just Buck. I've had my own job offshored. It sucked mightily. Yeah, sure, two years later they realized it wasn't the panacea they'd been told it was, and they offered me my job back, but I wasn't living in that area any longer.
Yes, having them all made here would probably push the prices up a little. Those of us who already appreciate the Buck quality and who appreciate the value of home production would probably not mind too much. However, keep in mind that those of us here in this room aren't the growth market. The growth market is younger than most of us, new to knives, and looking for that bargain they know they should always get. Their first Buck may have to be price-pointed to get their attention, since every other Tom, Dick, and Harry on the rack and shelf beside them will be price-pointing to get that same market's attention.
If having some production done offshore can keep enough newbies coming to Buck, newbies who grow into the brand and learn to love the quality, I can live with that.
Without the newbies, Buck becomes Schrade.
I don't ever want that to happen.