- Joined
- Jul 23, 2015
- Messages
- 18,851
I chose one. AEB-L, the one I have the most experience with. I don't think of it as "prestigious", and it doesn't make me feel "warm" and I'd rather it etched than stamped. I chose it because it is tough and can be ground extremely thin, is easy to work with, and at around 60-63 RC is about a perfect knife steel for me in anything from small knives to machetes and choppers.