- Joined
- Mar 13, 1999
- Messages
- 290
After the thread on removing a sliver with a Toad, I thought which of my knives was best suited for fine delicate, precise incisions on my most prized possession.....My skin.
Given the scenario of choking on an unchopped piece of goose liver pate or your sashimi chef having failed blow-fish prep and you requiring an emergency tracheotomy.... Which of your blades do you hand the one who will perforate your throat?
I think I'd opt for my 3/4 Jess Horn white micarta with flat ground blade. A thin, pointy little piece which would do the least collateral damage.
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Cleverly Disguised As A Responsible Adult
Given the scenario of choking on an unchopped piece of goose liver pate or your sashimi chef having failed blow-fish prep and you requiring an emergency tracheotomy.... Which of your blades do you hand the one who will perforate your throat?
I think I'd opt for my 3/4 Jess Horn white micarta with flat ground blade. A thin, pointy little piece which would do the least collateral damage.
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><CHINOOK*>
--
Cleverly Disguised As A Responsible Adult