Which slippy is your snackin knife?

Either my tinker, or my Opinel#8 inox, whick I leave in my lunch box.
 
Unfortunately he has no internet access.
Next point is the enormous shipping costs from Germany to USA. You have to add ~ 16.- USD. And then it might NOT be a bargain anymore!?:confused: ;)
 
I am working in china and erroneously thought I could not bring my edc here, so I brought a cheap rigging knife to do everything with. I learned that it is wise to peel and/or cook everything you eat here, so I bought a cheap folding fruit knife. I have gotten into the habit of using it at almost every meal.
When I get back to the states I am thinking of buying a higher quality fruit knife for the same purpose. I would like it to be strong enough to cut a steak though.
 
cockroachfarm said:
Whatever's in the pocket - anything from an Alox Soldier to a Strider SnG.
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I was in a "Tuesday Morning" about a month ago and noticed a few of these locked up in a display case for 10 bucks. They were gold colored alox. Needless the say I went home with 6 of them and the store has no more.


Great knives for an e.d.c. Lots of knife in a very light and slim package - not bad for small gifts either. :D
 
Bastid said:
I was in a "Tuesday Morning" about a month ago and noticed a few of these locked up in a display case for 10 bucks. They were gold colored alox. Needless the say I went home with 6 of them and the store has no more....
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Gus, you really love to torture me, don't you! ;) I got mine at Traget for $17 and I thought THAT was a great deal! Nice score!

(BTW, how's that Carson lockback working out? ;) Bastid! ;) I sure hope that Kit had some time for mine this year.)

See you in Atlanta! (BTW, I have a knife for you when I see you. Surprise.)
 
Whatever knife I carry with me will see food duty on almost any given day.

Here's today's "EDC" doing it's duty on my lunch, just thought I'd share...

Soprasetta
Fresh Ricotta
Aged Provolone
Blue Cheese
Smoked chicken breast
Herb Prosiutto
Cauliflower
Bull Snort Three pepper sauce
Coffee


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Buono! Nice to see some fresh vegetables in there, as well!
In keeping with the Italian tendency ofyour meal; uno coltello bello!! (Nice folding knife!!)
 
A.G. Russell has a pretty substantial, albeit expensive, fruit knife.
 
cpirtle said:
Here's today's "EDC" doing it's duty on my lunch, just thought I'd share...
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Thanks for the great pic! Your lunch looks very appealing. Mmm... :)
 
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