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Which Spyderco are you carrying today?

Knifeoholic said:
Very nice! How are you liking the Hundred Pacer?
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It's a beast in the kitchen, during the last time I had it in rotation I made carnitas (deboned a pork shoulder etc.) and it made short work out of that. Handles all kinds of food prep much better than my spydiechef did.
 
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