I've been thinking of making a knife that would have a thin hollow ground blade and I'd want it to be tough enough to survive a little abuse. Not extreme batoning stuff but suitable for most typical EDC chores with a bit of safety margin left over.
I've been looking around a little and it seems like CPM-10V might be good? Also because of the flexibility I looked at some filet knives and found one made from 8CR13MOV so that should be suitable as well. I'm probably not terribly concerned about corrosion as the knife would be well cared for. Stainless would be a bonus, but edge holding ability and toughness would be my primary requirements. I might prefer better edge holding than 8CR13MOV if I can get there within reason.
The knife would probably be in the neighborhood of 3.25" blade length, 1.0" edge to spine, and hollow ground with a bit of a drop point. Only about .080-.090" thick with about a .012-.015" edge grind so anything brittle would be out of the question.
For comparison, my Benchmade Mini Griptilian and Mini Baretta are both .100" thick, .020" at the edge 2.9" blade length and just under 1.0" wide.
I've been looking around a little and it seems like CPM-10V might be good? Also because of the flexibility I looked at some filet knives and found one made from 8CR13MOV so that should be suitable as well. I'm probably not terribly concerned about corrosion as the knife would be well cared for. Stainless would be a bonus, but edge holding ability and toughness would be my primary requirements. I might prefer better edge holding than 8CR13MOV if I can get there within reason.
The knife would probably be in the neighborhood of 3.25" blade length, 1.0" edge to spine, and hollow ground with a bit of a drop point. Only about .080-.090" thick with about a .012-.015" edge grind so anything brittle would be out of the question.
For comparison, my Benchmade Mini Griptilian and Mini Baretta are both .100" thick, .020" at the edge 2.9" blade length and just under 1.0" wide.