Which Steels Take the Finest Edge?

Thus far, the most wicked cutting edges I have obtained have been with kitchen lasers made in one of the Blue or White "paper" steels. With White #2, I find that whether I stop at 600 grit waterstones on the EP or go all the way up to 3000 polishing tape, the edge is just wickedly aggressive and it cuts virtually everything with ease and very cleanly. The edge itself being paper thin helps. I imagine reprofiling a SuperBlue Spyderco with a FFG to a super thin angle would also yield an edge that will cut damned near anything cleanly.

I've found that with my folding knives, thus far M390 gives me the most serious edge. Part of that is because I am down to something like a 13 degree angle, which I don't do with most of my steels but have been doing it with M390 because it holds the scary sharp for prolonged periods even on an edge that thin. Another part is that, to my understanding, M390 is an excellent polishing steel and really benefits from polishing tape, steeling, stropping, etc. in which that final stupid sharp is reached (and held for a long time).
 
M4 takes a fine edge.

I've had success with cpm154 too but I can't get an edge as fine as I can get with M4.
 
Hi, I can strop almost all good steel razor sharp, the question is how long will it stand, or will you get half moons. George God bless
 
Most of the 10xx series of carbon steels take an absolutely fantastic edge.
 
Use diamond/CBN and it doesn't matter , they all get the same. Harder steels take more time , but can get just as sharp.
 
I seem to get results that are about the same in terms of sharpness with all steels using my Wicked Edge. Biggest difference is in how long the edge stays sharp. If I had to pick one or two for "post sharpening sharpness" it would be ZDP189 on a William Herny or S35VN on a CRK.
 
Any steel that I sharpen, they are all the same to me...
 
All my sharpest edges are from my Japanese knives, they almost never list what steel is used. All high carbon though.

My current konosuke sujihiki, is on a crazy bevel, I can fit a penny under the spine when I sharpen, dunno what angle it is, but it's pretty sharp. I often get stuck in my cutting board right after a good polishing.
 
Any steel that I sharpen, they are all the same to me...

Absolutely agree with this....:thumbup:

The difference is some steels loose it's shapness quite easy and some steels can hold the sharpness longer and sharpening time is different amongst those steels.
 
For me, the sharpest knife I have turned out was a Schrade Walden Circa 1050's, followed up with a Kershaw Tenacious in 8cr13mov. The Kershaw was a real workhorse, in that it would cut and cut and still remain sharp. The easiest blade that I have sharpened in my small ( non profit :o ) part time sharpening business, was a straight blade S30v, using the Paper Wheels. It took all of 3 minutes from start to finish to get it scary sharp. It was dull, but not needing re profiling when I started. It was a real pleasure to work with. The stubbornest metal I have worked with is Buck's 420HC. It will get very sharp, but it takes me longer to get a scary sharp edge that I am satisfied with than most other steels I have worked with. Just my experience and YMMV.

Blessings,

Omar
 
For me, the sharpest knife I have turned out was a Schrade Walden Circa 1050's, followed up with a Kershaw Tenacious in 8cr13mov. The Kershaw was a real workhorse, in that it would cut and cut and still remain sharp. The easiest blade that I have sharpened in my small ( non profit :o ) part time sharpening business, was a straight blade S30v, using the Paper Wheels. It took all of 3 minutes from start to finish to get it scary sharp. It was dull, but not needing re profiling when I started. It was a real pleasure to work with. The stubbornest metal I have worked with is Buck's 420HC. It will get very sharp, but it takes me longer to get a scary sharp edge that I am satisfied with than most other steels I have worked with. Just my experience and YMMV.

Blessings,

Omar

This goes to prove YMMV are words to live by.I can always depend on Buck 420HC to give me hair-whittling edges with little effort.
 
Japanese Super Blue and White #2 and ZDP seem to take the sharpest edges and retain them for for some time.
 
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