Which strop to get?

Bear in mind I'm a relative beginner at stropping. The stuff I do works for me, but it may not be correct or the best way to strop. I can now get my Barkies and a couple of standard grind edges to "pop" hair, but not consistently.

That sounds good. What do you use the rough side for?
I will sometimes strop on the rough side but, as I get better at this stropping, I use the smooth more and more often. Now, the rough is used to remove light scratches from the blade and other light maintenance.

Question: do you have to prepare the leather belt before applying the compound? I have some buffing compound from Sears, and heard the red and white are the way to go, but they seem pretty difficult to rub into the leather. Maybe I should get some paste? And do I have to mount it to a board, or can I let it hang from a hook on the wall, and use it like a barber strop?

I've heard guys say to prep the leather with a light coating of oil before loading the rouge (buffing compound). I don;t do that. I warm my strop under a 100watt shop light for several minutes until the leather is nice and warm. Then I load the rouge and warm again.

I have red rouge in the shop for tool maintenance and general polishing. I don;t use it on my strops. My wife used to work for a jeweler's supply in El Paso and they had 3 jewel-smiths on-site. They'd use it on buffers to polish rings and other jewelery after re-sizing, repairs, or manufacturing.

I use the green rouge for initial stropping, then go to white rouge (again on smooth-side leather). Black is more coarse than green and, if I had some, I'd probably use it as the initial strop, followed by green and maybe then white.

I wouldn;t hang a strop like a belt. I suppose an expert could make it work well, but I think it would be too easy to round over the edge using a flexible strop. You'd be taking two steps forward and three back. Even with a flat strop mounted to wood I believe you need to be careful at the beginning and (especially) the end of each stroke, to avoid lifting the spine even minutely and rounding the edge.
 
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