Who do you guys/gals use to make your sheaths?

Joined
Sep 21, 2013
Messages
1,574
I have made sheaths in the past and it is fun and all but I also wouldn't mind sending some hunters out as I don't have a leather sewing machine and allll that hand stitching...bleh.

Any advice on shipping? Anything to look out for?

Also do any chefs use a sheath for their knives? I know rolls are common.

Thanks!
 
And as an FYI Paul Long's video's on sheath making are great and well worth the investment and the time spent watching (and re watching) is very enjoyable.
 
if you want a budget lower priced sheath, Harry Savage is reliable and he's made some slip cases for me for folders.
Those other guys mentioned are top shelf makers
 
M Maelstrom78 didn't realize this was your thread. Guess I should answer your question here too. Making sheaths for others knives is a good part of our business.

EM3eFnw.jpg


cwLObDS.jpg


sVN3Oec.jpg


8vNjg3O.jpg


rMVQXaW.jpg
 
For chefs knives you can get or make from kydex, edge guards. I actually prefer them on my chefs knives and used them after I took a class on knife skills with a chef that recommended them. Cheap and simple.

For hunters and stuff, if you haven't tried kydex making, it is not that bad. I sat on the equipment for a while because I thought it was going to be a pain. But once I got setup I found it to be quite fun. It has its challenges but the learning curve is not what leather is and its cheaper to get into upfront, for me anyway.

I have all the stuff to do leather but a sewing machine. And I think that is why I haven't really tried to make one yet. All that stuff has sat in a box for a couple years now!

-Clint
 
My friend Pancho Elizalde does great sheats! He does all my leatherwork.

Pablo

20170723004132-55b2bbf6-me.jpg
 
Ferdco 440 R can't say I'd recommend it. Look at a Cobra 4. And thanks PEU PEU
 
I do kydex, and leather. To me, leather is more fun, but I can do a kydex sheath in 20 minutes. The same sheath in leather probably takes 3 hours of work time. I've never had a chef need a sheath of any kind. For home cooks, it's about 1/2 of them that do, and for those I make wood sayas. I actually enjoy making those, and it's not too hard or lengthy, other than letting glue and finishes cure.
 
Back
Top