Who do you regard to be an "expert"?

Kevin,

Walt, with his quote from Emerson, has things dead to rights. And ironically Walt is pretty darned good about acquiring his target right out of the starting gate.

The term we use around here is "SME" or subject matter expert, which denotes an individual who has consistently demonstrated mastery of a particular subject which is usually quite finite in scope. We don't have many SMEs around my neck of the woods but I dare say we've quite a collection here on the forums. If you reduced the scope of your query from knives in general to specific subtopics or considered expanding your scope limitlessly, you'll find we have folks with the education and practical experience to touch upon darned near anything. What we tend to loose sight of is that the participants here all have other "lives" and interests...Doc Welch's emergency medical experience is an obvious one, Mike Turber's astronomy hobby, Rob Simonich's native american cultural knowledge, Dona D'Cicci like you on Web Site management among other things..... the list goes on and on. This gestalt mix of talents and backgrounds is one of the great features of a forum like this. And with respect to this forum in particular, it has been noted by many that those of us with cutlery interests seem to be a rather decent lot too
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-=[Bob]=-

Bald is beautiful! Rub a dome for luck today!

 
Want to be smart?
Think of any knife question you could possibly ask and then <a href="http://www.altavista.com/cgi-bin/query?pg=q">click here!</a>
Enter your question and walla out comes a boatload of answers!

This is where I get much of the information I need to learn about the subject we discuss here. Damn I guess I am no longer thought of as an expert
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Best Regards,
Mike Turber
BladeForums Site Owner and Administrator
Lead - Follow or get out of the way!
www.wowinc.com



 
One thing I have come to realize by participating in these forums is there are a lot of knowledgable people out there. To me, an expert is someone who knows EVERYTHING there is to know about one subject. As we all know, there are many different facets of this thing called cutlery. Are there people who know everything? I doubt it. Are there people who know a tremendous amount about the subjet? You bet!! Doc said it best. We all take something from what is shared on this and other forums. Everyone adds value.

That being said, there are certain people whose knowledge and opinion I make sure I read. They have demonstrated their value to me. I expect to "discover" others, too. I continually learn from the forums. I think that is one of the biggest reasons they are so popular and have flourished as much as they have. We should all congradulate each other!

IMHO,
Tony
 
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