- Joined
- Feb 12, 2001
- Messages
- 4,501
I generally don't eat shrimp tails. I will, however, eat the fried shells with ama ebi.
The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
"...I don't eat those battered and deep fried excuses for shrimp. That's an awful thing to do to a perfectly good shrimp. Shrimp should be completely peeled and deveined and either steamed, boiled, sauteed, grilled, or baked. The only condiments necessary are garlic butter or cocktail sauce with so much horseradish it can double as smelling salts..."
Hi All-
Those are my identical preferred preparation methods! I don't want heads, shells, tails, and dirt getting in the way of my eating.
~ Blue Jays ~