- Joined
- Mar 15, 2000
- Messages
- 45,835
These knives have my attention, especially the big Forester chopper.
Features for these knives are:
Jerry has posted in another thread the following commentary:
I'm psyched... Bring 'em on!
- Forester: Overall 15.563 in. / Cutting edge 9.125 in. / Weight 16.8 oz.
- Forager: Overall 14 in. / Cutting edge 7.5 in. / Weight 14.7oz.
- Woodlander: Overall 12.625 in. / Cutting edge 6.094 in. / Weight 13.4 oz.
- Dayhiker: Overall 10.5 in. / Cutting edge 4.563 in. / Weight 7.6 oz.
Features for these knives are:
- full tangs
- N690Co stainless blades
- recurved edges with full bellies and upswept tips
- humped spines that give the knives more weight forward
- full flat grinds
- deep finger choils forward of the half guard and matching thumb ramps
- sculpted green-gray canvas micarta handles
- lanyard holes at the bottoms of the bird's beak tail ends
- jimping extending forward from the handles on top
- kydex sheaths with a five-position TekLock fastener
Jerry has posted in another thread the following commentary:
One of the specs that was asked about was thickness. The steel on the three largest is 5mm, 0.200". The Dayhiker is 4mm, 0.160".
There are a couple finish issues on these knives that are not commonly found on factory blades. The spine on all the blades is completely radiused for strength (no outside angles that can form cracks) and for comfort if you use your other hand to assist in a cut. It accepts batonning quite comfortably.
The second and perhaps most significant for a knife of this type is the fully convex edge which is nearly identical to those I use on all my custom blades. This edge is durable, wears well, and very efficient for chopping materials like wood in addition to normal cutting tasks.
Lots of intangibles that are not seen in most factory blades. Spyderco has done an amazing job in capturing what I do with my custom knives. What has impressed me most is their willingness to go along with the custom features, despite the costs and risk of stepping outside the normal production box and do something to raise the bar in how such knives are made.
I'm psyched... Bring 'em on!