The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
It gets worse, soon you'll be wondering if every old barn you pass might have a blade in it. Then asking all of your friends if they know anyone with scythe parts they don't want anymore.Well… here we go… here comes the rabbit hole… <<starts watching YouTube videos>>
Some of 'em are pretty heavy.It gets worse, soon you'll be wondering if every old barn you pass might have a blade in it. Then asking all of your friends if they know anyone with scythe parts they don't want anymore.
I have a tractor for those rare finds. Although the state of some of the barns around here makes it not worth going in even for really good treasures. I always love when people I'm working for let me go rooting around in an old barn though. Even if there's nothing in it, takes me back to working in a pipeline barn in school.Some of 'em are pretty heavy.
Your blade is a standard Seymour (made under contract by Schroeckenfux of Austria) American grass blade, most likely 30" though they also offer them in 28" (check the number on the tang.) They're a little softer than the norm for American whole-steel blades, but take and hold an edge very well. I don't see obvious signs of it being ground on a bench- or angle grinder so chances are you just don't have the bevel thin enough. You're looking for 7-9° per side, which is easy to approximate as "lay your stone flat on the blade, then tilt it up only a tiny bit." It's not just a matter of having the blade SHARP enough with scythes--they also have to be THIN enough to cut well.I’m actually kind of wondering if someone took this thing to a grinder, and maybe that’s why I’m having a hard met time than normal (other sharp tools) getting the edge on
I used my Derby and Ball last week to flatten out the strawberry patch. I used straw mulch and I had to mow the straw and the berries. It was a hoot! I looked at a Seymour scythe at a friends place on Friday. I had never seen one of them before and it had a circular fixture around the tang to hold it in place. I bent the tang on my DB a few years ago, and it sure makes a difference. Dog
Exactly!Seymour used to make a clone of the Sta-Tite No.300 snath--the circular fixture looked sort of like a flat-bottomed ribbed ring with a set screw on top, yeah?
… I loved that. My wife’s gonna wonder why there’s bald spots in my hard now
How did they make the wooden snaths? Did they start with sawed dimension lumber or what? Thanks, DogThose models are intended as bush scythes, as the end of the snath is very strong. Ironically they shouldn't have flattened the end of the ring, as the curve-meeting-a-flat of the original Sta-Tite creates a self-cinching two-point contact that's ultimately more secure despite the smaller contact surface!
Riven ash staves turned to a taper on a special lathe, that were then steam bent to shape, during which delaminations and surface cracks often appeared, and these were then shaved/sanded off and the snath reworked back to true round and even taper. This last stage was the most labor intensive part of the process and late-period snaths are often oval and uneven in their taper because they skipped this step as a cost saving measure.How did they make the wooden snaths? Did they start with sawed dimension lumber or what? Thanks, Dog