• Happy Thanksgiving to all of you! I hope that you all have something to be grateful for this year and for many years to come
  • America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.

    Happy Birthday America! Let Freedom Ring for all time!

Who is Tad Lynch?

I just got word that my knife will be on its way to me shortly:)
It was a lot of fun to do this thread, and there are still some pictures to come.

But, in the meantime, I'll stop teasing you all and give you a good view of the whole thing;

lorien7.jpg


Pretty excited to get this knife, as you can imagine!:D
 
I can't with hold these photos over the weekend! That just wouldn't be fair...

When I have this knife in hand next week, I will take some shots of my own and perform some testing for ya'll.

And peterinct, I'll even provide specs:)

lorien10.jpg


lorien11.jpg
 
Many thanks to Lorien for doing up the thread and to everyone else for the compliments, I really appreciate it. It was really fun for me working from someone else's design. While it does limit the creative juices somewhat, it challenges you to do something that's a little out of your comfort zone, e.g. the plunge line--I'm definitely not used to this type of grind.

I'm really happy with the look and feel of the knife.

Thanks again,

Tad
 
Well you did a great job of that plunge line. It looks immaculate.
You certainly nailed the fit and finish on this design.
 
Many thanks to Lorien for doing up the thread and to everyone else for the compliments, I really appreciate it. It was really fun for me working from someone else's design. While it does limit the creative juices somewhat, it challenges you to do something that's a little out of your comfort zone, e.g. the plunge line--I'm definitely not used to this type of grind.
I'm really happy with the look and feel of the knife.

Thanks again,

Tad

Those curved plunges are MUCH easier to grind if you forge them in first. Speak to Dan Farr when you are at Blade - he will be happy to give you some tips on techniques.

Roger
 
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