- Joined
- May 5, 2014
- Messages
- 181
I typically use AlOx or SiC waterstones to shape the edge bevels of my knives as I vastly prefer using them to diamond plates any time a number of passes are required. I do, however, frequently use my DMT EF or EEF to create and touch-up microbevels on my knives.
I prefer to use non-friable abrasives like diamond plates for that purpose since I prefer to use edge-leading passes to create and maintain micro-bevels and friable abrasives like waterstones tend to slightly round over the apex on edge-leading passes due to plowing into abrasive particles in the slurry on top of the stone.
In my own experience its possible to get an equally sharp apex off of both diamond plates and solid sintered ceramics (e.g. Spyderco stones), and I would chose which to use based on the grit finish I was looking for.
Edited to add:
On the question of whether diamond plates produce qualitatively different results on something like carbon steel as opposed to high carbide volume, high hardness steels I offer the following microscope images (Note: each image shows approximately 2.2mm of edge length):
One of my knives sharpened on a DMT EF:


Another of my knives sharpened on a DMT EF:


One of those is a carbon steel Mora that was reground to FFG, and the other is a Spyderco Mule Team in Maxamelt at ~68-71 HRC. To me both edges look the same under microscope examination and display identical push-cutting sharpness and slicing aggression when tested on newsprint and paper towel.
I prefer to use non-friable abrasives like diamond plates for that purpose since I prefer to use edge-leading passes to create and maintain micro-bevels and friable abrasives like waterstones tend to slightly round over the apex on edge-leading passes due to plowing into abrasive particles in the slurry on top of the stone.
In my own experience its possible to get an equally sharp apex off of both diamond plates and solid sintered ceramics (e.g. Spyderco stones), and I would chose which to use based on the grit finish I was looking for.
Edited to add:
On the question of whether diamond plates produce qualitatively different results on something like carbon steel as opposed to high carbide volume, high hardness steels I offer the following microscope images (Note: each image shows approximately 2.2mm of edge length):
One of my knives sharpened on a DMT EF:


Another of my knives sharpened on a DMT EF:


One of those is a carbon steel Mora that was reground to FFG, and the other is a Spyderco Mule Team in Maxamelt at ~68-71 HRC. To me both edges look the same under microscope examination and display identical push-cutting sharpness and slicing aggression when tested on newsprint and paper towel.
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