Who Likes Fillet Knives?

[Tanguay Custom Knives]

Here's one I ground from a 60 yr old 9" butcher knife a while back. I left some "character marks" on the blade. I gave it new polished red micarta grips, a 6" blade, finger choil, thumb notches, and a lanyard. I also made a black kydex sheath for it. I hated to sell this one.
Thanks for looking.
Scott