Here are some pics of this knife. It's just a wonderful blade. Better than any 110 in my opinion. This thing is like the Cadillac of traditional production folders.
The one I had from the 70s had nothing on it that indicated the type of steel. I don't think knife buyers were as hung up about that sort of thing in those days. Some other Kershaws I owned in the late 70s/early 80s outperformed most of the other stainless knives on the market.
That would be a beautiful knife if they hid- or attempted to hide- the locking notch on the tang. I thought Delica's had a bad case of that It looks very grippy, though, and the full-flat grind is a plus!
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